Episode 24: Frank Mendoza

With the purchase of a hot dog cart in Tijuana, Frank Mendoza began selling and branding his Mexican sushi in San Diego California. A successful HVAC mechanic, Frank’s passion for food and hospitality took his sushi cart to various locations around the city, as he developed a loyal following. 

At one point, he was shut down by the police for lack of proper permits. Undaunted, he gradually learned the ropes of the restaurant business and began the journey to operating three units of his popular concept — a long way from serving guests from his front porch on days off.

In this episode, Frank shares what he refers to as "a most unlikely restaurant success story,” illustrating where determination, willingness to learn, and passion for delighting the guest can take you.