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Candid Conversations with Today’s Restaurant Entrepreneurs
Episodes
Monday Jan 06, 2020
Monday Jan 06, 2020
Geologist-turned-successful restaurant entrepreneur, Tracy teamed with her husband, Jame Beard award recipient, Hugo Ortega to launch and operate Backstreet Cafe, Hugo's, Caracol, and Xochi. Tracy tells the story of her concepts’ development and growth, and her approach to managing people and maintaining a successful brand. With 36 years in the business, Tracy explains how her concepts remain relevant in an ever-changing marketplace.
6 years ago
80,000 emails ... nice !!! Great way to launch new concepts ... ! Would you be interested ? I congratulate you both ... saludos.
6 years ago
This is marvelous ... I was born in Mexico and have always wondered how Mexican authentic cuisine became a successful offering in the USA. The answer is in the cosmopolitan location (Galeria) ... etc.