23.7K
Downloads
102
Episodes
Candid Conversations with Today’s Restaurant Entrepreneurs
Episodes
Monday Jan 06, 2020
Monday Jan 06, 2020
Geologist-turned-successful restaurant entrepreneur, Tracy teamed with her husband, Jame Beard award recipient, Hugo Ortega to launch and operate Backstreet Cafe, Hugo's, Caracol, and Xochi. Tracy tells the story of her concepts’ development and growth, and her approach to managing people and maintaining a successful brand. With 36 years in the business, Tracy explains how her concepts remain relevant in an ever-changing marketplace.
Comments (2)
To leave or reply to comments, please download free Podbean or
80,000 emails ... nice !!! Great way to launch new concepts ... ! Would you be interested ? I congratulate you both ... saludos.
Monday Mar 02, 2020
This is marvelous ... I was born in Mexico and have always wondered how Mexican authentic cuisine became a successful offering in the USA. The answer is in the cosmopolitan location (Galeria) ... etc.
Monday Mar 02, 2020
To leave or reply to comments,
please download free Podbean App.